Ch-15: Biochemistry
MCQs - Class 9 Chemistry Federal Board
In Unit 15, Biochemistry, Class 9 Federal Board students explore the chemical substances found in living organisms and the nutrients needed for a healthy diet. The chapter introduces nutrition and healthy eating, then explains the roles of carbohydrates as an energy source, proteins, lipids,
and nucleic acids. Students also review the basic components of food and learn about the recommended daily intake of nutrients for young adults. Use the chapter’s MCQs and short-question answers to revise the functions and importance of these biomolecules and key nutrition concepts.Class 9 Chemistry Federal Board, FBISE Chemistry Unit 15, Biochemistry notes, nutrition and healthy eating, carbohydrates as a source of energy, proteins, lipids, nucleic acids, basic components of food, daily nutrient intake for young adults, Chemistry MCQs, short question answers
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- Ch-01: Nature of Science in Chemistry
- Ch-02: Matter
- Ch-03: Atomic Structure
- Ch-04: Periodic Table and Periodicity of Properties
- Ch-05: Chemical Bonding
- Ch-06: Stoichiometery
- Ch-07: Electrochemistry
- Ch-08: Energetics
- Ch-09: Chemical Equilibrium
- Ch-10: Acids, Bases and Salts
- Ch-11: Environmental Chemistry-Air
- Ch-12: Environmental Chemistry-Water
- Ch-13: Organic Chemistry
- Ch-14: Hydrocarbons
- Ch-15: Biochemistry
- Ch-16: Empirical Data Collection and Analysis
- Ch-17: Separation Techniques
- Ch-18: Qualitative Analysis
- Ch-19: Chromatography
